Cork Debuts Sunday Brunch 7/17
written by Amanda
on 07/06/2011
It feels like just yesterday that brunch and lunch options were as scarce as a good parking space in my Logan Circle neighborhood. My how things have changed, and I'm thrilled to report that weekend brunchers will have another great option when Cork Wine Bar starts serving a mid-morning repast July 17.
Some of Cork's most popular small plates — I'm looking at you avocado bruschetta — will be served alongside new menu items.
Here's an exclusive preview of Cork's new brunch items:
Cork Brunch Menu
Pastries Bacon cheddar scone Maple oat scone or blueberry scone with summer peach butter Individual pan-baked cinnamon rolls Raspberry buckle Lemon poppy seed muffins
New Hot Plates Cork-cured juniper gravlax, potato apple cake, bacon and crème fraiche Savory bread pudding, crispy speck, St. George cheese, herb-infused custard Curry tofu (or egg) scramble, scallions, peppers, spinach and sesame oil Coddled egg, garlic roasted rock shrimp, lemon thyme cream, caramelized leeks, wilted arugula with ciabatta croutons Baked egg in Parmesan crust, wild mushrooms, asparagus, goat cheese, Gruyere cheese Crispy polenta, charred heirloom tomato, spicy tomato sauce, poached egg, crème fraiche Oven crisped brioche french toast, orange scented ricotta, Port wine syrup with cherry compote
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