DC Dish: Peter Smith
written by Amanda
on 04/19/2011
It's tea time in this episode of the DC Dish. Chef Peter Smith of PS 7's shows me how to make a beautiful scallop dish infused with several different types of tea. The chef, who sources his teas from DC's own Teaism, was playing around with herbal tisanes as a cooking ingredient during the Cherry Blossom Festival.
You can find the full recipe for Smith's Teasan Scallops here.
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